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"Colorado, beer, and food are genuine manifestations of joyous indulgence. Colorado is ground zero for much of America’s newfound beer culture, so it’s only fitting that Christina begins her journey with collaborative brewers and chefs in Fort Collins, Colorado. If you’re a fan of eating, and enjoy great beer, Cooking with Beer in Colorado will elevate your desires to dive in. It’s sure to complement your own journey."


Charlie Papazian

Founder & President of the Brewers Association

Cooking with Beer in Colorado includes 75 beerlicious collaborative recipes from the best chefs and brewers of Fort Collins, the “Napa Valley of Beer,” and Front Range playground with more restaurants per capita than any other city in Colorado. This is much more than your typical cookbook. This book is about people and their own unique personalities. Experiment with these downright delectable recipes and read the stories along the way. The recipes are written in the chefs’ own words, and the brewer’s notes are prepared by the brewers themselves to show off their personal styles. So fill your growler and prep your palette, as you are about to partake in an exquisite cooking adventure.

Cooking With Beer in Colorado:
75 Collaborative Recipes from Fort Collins' Best Chefs and Brewers





By Christina Marie

Photographs by Tim O'Hara

9.25 x 7.75 inches; 193 pages
ISBN: 0996970800

Shipping Weight: 2.2 pounds


About the Author


Christina Marie is an author, collaborator, and culinary entrepreneur. Her business, Chefs on the Go is centered on community development, and introduces clients to the joys of cooking through working with local chefs. She received her Ph.D. in Culinary Tourism in 2013 at Colorado State University. Her current research is focused on commercial service experience applied to both breweries and restaurants. She is happy to be a resident of Colorado and embraces the microbreweries and restaurants that surround her.

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